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Post by minifoxer on Sept 8, 2011 17:35:26 GMT -5
Well I want oppinions on the 2 handled Post Fleshing Knife!
Good knife? Hows the quality of the over all knife? How about the quality of the blade? Made of good steel? Softer steel? How well does it sharpen? Sharpens nice, and fast? How long does it hold a GOOD sharp edge? (I don't want to be re-sharpening after every coon!) How sharp is it?
And finnally, last but NOT least: What sharpeners do you reccomend to use on it?
I want a good sharpener that will get the blade razor sharp, with good clean, smooth edge. ( If I invest in this knife, I want to get as much life out of it as possible!)
Thanks very much for any reply's!!
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Post by artie on Sept 8, 2011 19:38:47 GMT -5
imo it is the best i own two off them i just touch mine up with a steel or a fine diamon hone
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Post by minifoxer on Sept 8, 2011 20:56:00 GMT -5
Okay, cool! Does it hold a edge for a decent amount of time?
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