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Post by Itrapny on Dec 21, 2005 19:49:09 GMT -5
From Bear Paw Taxidermy....
Ingredients:
Groundhog (a.k.a. Woodchuck) 1 green pepper 1 red pepper 2 cloves of garlic 1 lg. Onion 2 carrots 3 potatoes Hand full of pigweed
Preparation:
Clean and fillet meat, cut into 1" chunks put into 3 quart pot, 3/4 full of water, Add peppers, potatoes, pigweed, garlic, carrots, onion. Salt and pepper to taste.
Servings: Three - Four
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Post by snowshoehunter on Dec 24, 2008 17:51:50 GMT -5
That sounds great. Ate a lot of fried and fire roasted Woodchuck growing up in PA.
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