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Post by lakeeffect on Oct 1, 2016 7:00:02 GMT -5
Well I've let abut 2 gallons of this mixture taint for around 6 days or so, I'm adding 2 cups of Sod. Benz. today. It seems to have a nice stink to it now.
I plan on splitting it up in two, and possibly leaving some as is. Any ideas on what to add? What do you think?
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Post by REDNECK on Oct 3, 2016 12:29:36 GMT -5
Papa bear has one one here that's food
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Post by papabear on Oct 8, 2016 6:10:31 GMT -5
Dear Friend, To a gallon of your tainted & preserved chicken add a pint of honey and some good imitation tonquin (add tonquin until you can just barely start to smell it). Regards
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Post by lakeeffect on Oct 8, 2016 9:10:33 GMT -5
I have all of them ingredients, thank you sir.
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Post by lakeeffect on Oct 15, 2016 4:09:20 GMT -5
Well i have gotten 3 test holes out as of yesterday, we shall see. I'll update within a few weeks.
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Post by 7oaks on Jan 7, 2017 20:04:15 GMT -5
How bout an update!
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Post by greggwny on Oct 16, 2018 4:37:10 GMT -5
I've tried tainted chicken in dirtholes in winter and it was ignored. I could see the tracks in the snow. I was catching them regularly on chunked deer liver mixed with white deer hair at the same time. Could be a local thing, perhaps they were suspicious of Perdue brand chicken.
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