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Post by countryboynwco on Jun 10, 2014 18:03:42 GMT -5
I want to make a paste bait from mice, I would save them whole but I do not have a place to freeze them ( the wife would kill me if I tried to put them in ours ). I know I need to add antifreeze and sodium benzoate but unsure of how much for a pint container ? I plan on grinding them in a meat grinder, do I need to remove guts ? Is their anything else I should add ?
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Post by papabear on Jun 16, 2014 20:18:10 GMT -5
Dear Friend, grind your mice, place ground meat into a jar and age/taint to your prefrence......for a 1/2 gallon of ground meat mix and add the following solution..........take a clean 8 oz jar. Add 4 heaping tablespoon of sodium benzoate, fill 1/2 full with warm water, then shake until the sodium benzoate is desolved, fill remainder of (8 0z)jar with glycerin or 1/2 glycerin 1/2 vodka (100 proof)....mix well.......Regards
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Post by countryboynwco on Jun 16, 2014 20:42:26 GMT -5
Thank you ! Your advice is much appreciated !
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