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Post by steinea286 on Sept 8, 2009 10:32:58 GMT -5
Heres one for all you goose hunters.
Clean goose breast very well, "bleeding" the breast on the underside where the vain is.
Cut in small chunks or nuggets and place in A-1 Steak Sauce (many flavors and any one of them is good). Let sit from 2 hours till whenever (never can be marinated too much) stirring now and again to get the nuggets of meat evenly marinated.
Place flour, salt, pepper in a bag and add nuggets. After coating in flour, fry in half olive oil and half butter. Dont over cook!!!!
They are good right out of the pan and I think almost better to keep in the truck while checking traplines the next day (cold of course). Good luck!
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Woj
#3 Newhouse
Posts: 3,381
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Post by Woj on Nov 1, 2009 10:32:07 GMT -5
Andy- After a successful hunt with the NightOwl gentleman yesterday, I tried your gooose bites recipe. Delicious. Thank you. I kicked it up a little and added Montreal Steak seasoning to the flour but good stuff.
Thanks for sharing Woj
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Post by steinea286 on Nov 2, 2009 8:16:58 GMT -5
I'm glad you like em!! And like I said, they are always just as good cold the next day as a snack in the woods or at work or whatever. Congrats on a good hunt!!!
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