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Post by zippythecoon on Dec 17, 2006 11:33:32 GMT -5
i can never make it the same way twice because i never use a recipe. but here are the basics. you adjust it to your liking. approx 1 lb venison chunks (browned) 2 stalks celery sliced approx 3 large carrots sliced approx 4 large potatoes chunked 1 packet Lipton onion mushroom soup mix 3 beef bullion cubes salt & pepper to taste Mrs dash (original) to taste approx 1/4 tsp two 16 oz can diced tomatoes 1 small onion chopped enough water to completely cover veggies (approx 6 cups) you can add a can of kidney beans,rice or pasta for variation for stove top; brown the venison before adding to veggies, bring to boil, then cover and simmer till veggies are tender. also can be put in a crock pot and slow cooked this makes the venison more tender.
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Post by Itrapny on Dec 17, 2006 11:42:42 GMT -5
Sounds yummy
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