|
Post by ecgreen on Feb 20, 2009 11:44:58 GMT -5
Well, I am going to try and eat a fox and you cant talk me out of it. Any suggestions on preparation or recipes?
Sean
|
|
|
Post by otter04 on Feb 20, 2009 11:57:19 GMT -5
Start at the head. They say closer to the bone, sweeter the meat. hahah !!!
|
|
|
Post by Itrapny on Feb 20, 2009 12:04:10 GMT -5
Wow, you're pretty daring....no idea
|
|
|
Post by ecgreen on Feb 20, 2009 12:13:08 GMT -5
I had dog when I was in Korea and it was actually pretty good. They make it into a soup. Those were farm raised though. We'll see. Here are some recipes I found on the net: Pan-boiled fox: Ingredients 2 large onions, chopped; legs of one fox (cut into 8 pieces if still on the bone); 6 medium carrots, sliced ; 6 medium courgettes, sliced; 1 teacup olive oil; 2 bay leaves; 4-6 peppercorns; 3 pieces allspice; 2-3 lemons; 2 large eggs; sea salt and ground black pepper Method Gently brown the onions in olive oil. Add the meat and cook for a few minutes. Add bay leaves, allspice, pepper corns, salt, pepper, juice of one lemon, carrots and a few cups of water. Cover and simmer for half an hour, occasionally stirring. Add the courgettes. Cook steadily for about another half-hour. Beat eggs and mix with remaining lemon juice. Ladle off liquid from pan and carefully beat it in with the eggs. Return to pan >>>>>>>>>>> boil slightly then fry Posted by bushrat on Apr 06 2006 Cut fox meat into cubes about 1" square. In large frying pan, simmer meat in an inch of water for a couple hours (might have to continue adding water as it boils off). Drain water, add oil to pan and fry meat until good and crispy all over. And any spices as per preference.(This is the same way we cook beaver or any other meat to tenderize and remove some of the gaminess.) Depending on what fox has been eating, it can be very tasty. (or not <grin>) Here they live off bunnies and voles for the most part, some grouse, as well as any scavenging they can do. You don't want to try one that has been caught in snare or trapped and found dead; best to try to eat one found alive or just shot and killed. Sharpen that cuchillo and good luck. Let us know what you thought. Mark. >>>>>>>>> here is a link to a some dog meat recipes from different countries: books.google.com/books?id=SiBntk9jGmoC&pg=PA173&lpg=PA173&dq=%22fox+meat%22+recipie&source=bl&ots=qr_6ozSAZc&sig=jEFZKDe_r3aYlvGbtEXEcN4ekcg&hl=en&ei=6-OeSeadO4_ftgfe5eSVDQ&sa=X&oi=book_result&resnum=3&ct=result#PPA174,M1
|
|
|
Post by flatiron on Feb 21, 2009 7:41:38 GMT -5
|
|
|
Post by 2labs on Feb 21, 2009 8:43:44 GMT -5
I wont try to stop you , can I have your traps and other gear???
|
|
|
Post by minifoxer on Sept 20, 2011 13:45:59 GMT -5
Well ecgreen, how was it? ;D
|
|
|
Post by inthewoods on Sept 20, 2011 18:17:17 GMT -5
Can you put me in the will with 2labs. That was great I spit up my beer.
|
|
|
Post by yoters on Sept 20, 2011 22:28:27 GMT -5
I always heard in vietnam they would feed the dogs rice and while cooking them it would cook the rice inside and add flavor... then cube it up for stews....
|
|
|
Post by ron finewood on Sept 21, 2011 19:53:17 GMT -5
Put the fox in a kettle of boiling water with taters, onions, carrots and peppers. let it simmer for an hour. Throw the fox away and enjoy the soup.
|
|