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Post by trapperbill69 on Feb 20, 2014 13:51:18 GMT -5
Ya Papabear i see the validity in your statements...i got a dozen or so fresh sacks that I'm gonna give it a shot...It's just the shits nasty to deal with green..lol...
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Post by kytrappingoutdoors on Mar 1, 2016 19:17:32 GMT -5
Dear Friend, There are several ways to process / prepare castor. For most practical purposes in home lure making semi-dry castor works fine. Simply remove the castors from the beaver carcass, trim off the membrane and hang in a cool dry place for a few weeks to a month. Regards I have a lamp with a LED bulb that I hang the castors over and they will dry very quickly from the warm bulb, Not sure I'd try it with a regular hot light bulb but the LED bulbs get warm only then I drain the oil into a jar . Also should I use the dry castor in my coyote bait with muskrat meat or beaver meat ?
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