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Post by gibb on Dec 21, 2012 20:15:58 GMT -5
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Post by Itrapny on Dec 21, 2012 20:33:46 GMT -5
Great tip Gibb.....THANK YOU!!
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Post by erict on Dec 21, 2012 22:17:45 GMT -5
Yes - thank you. A well lit picture focusing on the topic goes a long way towards explaining these kinds of things.
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Post by Adirondack-Jim on Jan 3, 2013 7:14:48 GMT -5
Great tutorial, thanks! Can you show a picture or two of your fleshing beam set-up if you have a chance?
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Post by tinemaster on Feb 4, 2023 22:43:22 GMT -5
very similar on how I do otter tails I was taught that fat is like rebar and once you flatten it out aka cut and slice it prior to fleshing its easy peasy at that point
Great tutorial Thank You
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