|
Post by Adirondack-Jim on Oct 24, 2010 16:26:19 GMT -5
Got out for two hours with a good friend who lives on the lake until the wind kicked up. We killed a few dozen fathead minnows and were rewarded with about 3# of perch fillets.
|
|
|
Post by Denny Emery on Oct 24, 2010 16:28:54 GMT -5
That looks pretty tasty!!! Nice job Jim!
|
|
|
Post by Denny Emery on Oct 24, 2010 16:32:03 GMT -5
How are you gonna cook them up?
|
|
|
Post by Adirondack-Jim on Oct 24, 2010 18:41:34 GMT -5
Drake's batter and some homemade chips and vinegar.
|
|
|
Post by Adirondack-Jim on Oct 26, 2010 18:45:21 GMT -5
Dinner tonight after a golf outing (I never golf) with our staff from work. Great day, good to get out with them on something other than work, warm (72) before the front moved in, shot a 67 on a par 36 (amazing for me) and plenty of beverages. Came home to meet my lovely bride and cooked up the perch from the weekend. Enough left over for dinner tomorrow. The best coating we've found so far... Time to catch some more...
|
|
|
Post by Denny Emery on Oct 26, 2010 19:14:06 GMT -5
OMG!! That looks so GOOD!!! Melt in your mouth good!
|
|
|
Post by fingerlakesfur on Oct 26, 2010 19:31:04 GMT -5
'nouf said....your killin me Jim!!
|
|