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Post by Adirondack-Jim on May 3, 2010 7:37:47 GMT -5
After a dismal start on the opening day of turkey season it was time to make some leek sausage in the afternoon. Start with five gallons of freshly picked ramps. Add 50# of pork butts... Add more leeks... Now to the grill...
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Post by Denny Emery on May 4, 2010 14:49:03 GMT -5
THAT looks tasty!!!
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