Remove all fat from the loins and hind quarters. Soak meat in enough water to cover. Add 1 cup of salt and 2 ounces of white vinegar. Change water and salt-vinegar solution 3 times in 24 hours.
Parboiling: 2 lg onions -chunked 1 clove garlic – smashed 1 T salt 1 Tsp black pepper 1 Bay leaf 1 T Baking Soda 2 Oz White vinegar 1 T Mrs Dash Enough water to cover
When water and above ingredients comes to a boil add meat. Bring back to a boil then reduce heat and simmer for 45 minutes. Drain, discard liquid, rinse and remove meat from bones and cut into 1” cubes.
Now put the following in a pot or Crock Pot 1 can beer 5 T brown sugar 2 T minced onion 1 T minced garlic 2 T Worcestershire sauce 1 T prepared mustard 2 Cups catsup 2 T White vinegar ¼ Tsp Cinnamon 2 Whole cloves smashed or a pinch of ground cloves 1 Tsp Allspice 1 T Lemon juice 1 Tsp Mrs Dash Dash hot pepper sauce Salt to taste
Add meat and just enough water to cover if needed. Simmer very slowly for 1 1/2 to 2 hours. You don’t want the meat to turn to mush. It is pretty well cooked after parboil. Serve on a Kaiser or Hamburg roll as you would a BBQ pork sandwich.
andyt: Save our rights Cuomo has to go!!!!!!
Nov 4, 2014 5:55:00 GMT -5
trapperred315: my son lives out near west seneca, anybody will to let him tag along on a weekend day?
Nov 9, 2014 14:00:23 GMT -5
thejerkman: Anybody know when/where there may be another trapper education field class?
Nov 17, 2014 11:41:15 GMT -5
wintertrapper: Thejerkman; you can find the list on the DEC website
Nov 19, 2014 20:01:59 GMT -5
surveyor: I am a predator hunter from the Cairo/Freehold area and would like to give my critters to someone close to where I live. I get a good number of coyotes, red and grey fox and raccoons every year. Most are taken with one well placed shot with a .17 HMR
Dec 12, 2014 14:10:27 GMT -5
peltseeker: give the p
Dec 13, 2014 12:00:21 GMT -5
peltseeker: ooops you want to give the critters ?
Dec 13, 2014 12:01:32 GMT -5
surveyor: I ran into my local Conservation Officer today who gave me the name of a local avid trapper who I talked to and who will take the critters I get. I am all set!
Dec 13, 2014 14:46:02 GMT -5
otter04: if it doesnt work out, im on the otherside of greenville in westerlo. thanks
Dec 14, 2014 3:07:01 GMT -5
surveyor: Will do, thanks!
Dec 16, 2014 7:59:14 GMT -5
bpryslopski: I am looking to buy furs any kind, skinned or not skinned. I am located in Corning N.Y., which is located in the Southern Tier region of the state. I will be willing to travel to you, if the quantity and price is right.[br][br][br][br][br][br]Thanks,[br][br]Brent Pryslopski
Dec 17, 2014 20:57:32 GMT -5
trappinfoolsou81: hi my name is dale i live in ashville ny and our prices for fur threw mark boardmen are real sucky we got paid ten bucks for big bever and four for little one 5-7 for rats and 8 bucks for nice male mink i think prices are better but he only fur buyer aroun
Dec 21, 2014 10:02:18 GMT -5
osprey: So far the three red fox I've harvested have been taken on fish bait. This surprised me, but now as I think on it, since I trap on Long Island the local fox probably are
Dec 21, 2014 10:44:31 GMT -5
osprey: used to foraging for fish carcasses along our beaches and tidal marshes. If you live and trap in a similar habitat, maybe include fish as part of your set!
Dec 21, 2014 10:45:25 GMT -5
trapperkid6: would fox still come into a dirthole with coyote lure?
Dec 23, 2014 9:50:14 GMT -5