Remove all fat from the loins and hind quarters. Soak meat in enough water to cover. Add 1 cup of salt and 2 ounces of white vinegar. Change water and salt-vinegar solution 3 times in 24 hours.
Parboiling: 2 lg onions -chunked 1 clove garlic – smashed 1 T salt 1 Tsp black pepper 1 Bay leaf 1 T Baking Soda 2 Oz White vinegar 1 T Mrs Dash Enough water to cover
When water and above ingredients comes to a boil add meat. Bring back to a boil then reduce heat and simmer for 45 minutes. Drain, discard liquid, rinse and remove meat from bones and cut into 1” cubes.
Now put the following in a pot or Crock Pot 1 can beer 5 T brown sugar 2 T minced onion 1 T minced garlic 2 T Worcestershire sauce 1 T prepared mustard 2 Cups catsup 2 T White vinegar ¼ Tsp Cinnamon 2 Whole cloves smashed or a pinch of ground cloves 1 Tsp Allspice 1 T Lemon juice 1 Tsp Mrs Dash Dash hot pepper sauce Salt to taste
Add meat and just enough water to cover if needed. Simmer very slowly for 1 1/2 to 2 hours. You don’t want the meat to turn to mush. It is pretty well cooked after parboil. Serve on a Kaiser or Hamburg roll as you would a BBQ pork sandwich.
Dave Miller: May 9th: Sigmund Kelsey Utica, NY Prize: 1/2 Doz KB 5.5 Traps and 1 Doz. KB Stabilizer
May 9, 2015 18:45:53 GMT -5
Dave Miller: May 10th: Ashley Coon Frankfort NY Prize: Electric Meat Grinder
May 11, 2015 18:51:31 GMT -5
Dave Miller: May 11th: Patrick Cunningham Pine Island,NY Prize: Bushnell Rangefinder
May 11, 2015 18:52:03 GMT -5
Dave Miller: May 12: Alton Morley Bloomingburg, NY Prize: MB Trap Package
May 13, 2015 18:31:30 GMT -5
Dave Miller: May 13th: Ricky Breed Memphis,NY Prize: Mossberg 500 Combo
May 13, 2015 18:31:51 GMT -5
valleytrapper: All the major trapping magazines have had the list in for a month or more. If you belong to NTA FTA Or NYSTA check your magazine.
May 18, 2015 15:23:34 GMT -5
Dave Miller: May 14th: Butch Jenks Prize: Henry .22 Cal Long Rifle
May 18, 2015 17:17:47 GMT -5
Dave Miller: May 15th: Jon Willis Bloomfield,NY Prize: $250 cash
May 18, 2015 17:18:25 GMT -5
Dave Miller: May 16th: Richard Lamoreaux Smyrna,NY Prize: Propane Smoker w/ Chips
May 18, 2015 17:18:48 GMT -5
Dave Miller: May 17th: Don Coogan Baldwinsville,NY Prize: $200 Gander Mountain Gift Card
May 18, 2015 17:19:18 GMT -5
Dave Miller: May 18th: Keith Bates Spencerport NY Prize: Steiner Binoculars
May 18, 2015 17:19:42 GMT -5
riverhawk: Favorite outdoor meal is Mountain Lion just pan fried with peppers and onions, its really surpriseing the flavor of a predator cat
Nov 3, 2015 2:16:53 GMT -5
scribaman: lost my cap to gusto today-stood there thinking now what
Nov 11, 2015 16:55:44 GMT -5
griffin23: I'm new to this forum and pretty green in the trapping world. I am looking for a local buyer since the one I used to sell to is not buying this year. I am from the Morrisville, NY area. Any help would be appreciated. Thanks
Nov 24, 2015 23:18:29 GMT -5
bigd5: anyone know of a buyer in the fingerlakes area? Thanks
Dec 25, 2015 23:02:05 GMT -5
flycaster: where are you? interested in the #5 dryers...maybe all
Jan 14, 2016 18:46:24 GMT -5
filletknife: Hi everybody, i am here for some amazing fillet knife.
Feb 28, 2016 5:15:38 GMT -5
mb6504yotes: im trying to upload a picture and it keeps saying the file is too big, anyone think they can PLEASE HELP?
Mar 14, 2016 12:01:26 GMT -5
boballard52: I am new to Trapping and would like to learn how to use different traps and the setting them and their location if you know what I mean. I live in the City of Tonawanda, NY
Mar 24, 2016 19:57:30 GMT -5
visthaer: Shot a 53 lb coyote the other day.
Mar 25, 2016 17:50:20 GMT -5